The restaurants that make Tuscany taste like Tuscany.
Discovering the Best Places to Eat in Tuscany
Tuscany is full of places worth sitting down to eat, but a few stay with you longer than others. The Revel Stay has chosen a small group of places to eat in Tuscany that reflect the region as it really is, simple cooking, local wine, and kitchens that follow the rhythm of the land. From countryside tables to village osterias, these are restaurants where lunch lingers and the food speaks quietly for itself.
Visit → @podereilcasale
Visit → @podereilcasale
Podere il Casale
High above the Val d’Orcia outside Pienza, Podere Il Casale looks across rolling fields where the farm’s sheep still graze. Much of the meal begins there, pecorino made on site, vegetables from the garden, olive oil pressed nearby. Lunch unfolds slowly on the terrace with wide valley views. Among places to eat in Tuscany, few feel this connected to the land.
Oltre il Giardino
Just beyond Siena’s busy streets, Oltre il Giardino feels like a quiet pause from the city. Tables sit among greenery while the kitchen sends out Tuscan favourites, fresh pasta, grilled meats, vegetables dressed simply with olive oil. Dinner tends to stretch late into the evening. It’s the kind of place to eat in Tuscany where locals settle in and stay awhile.
Visit → @ristorante_oltreilgiardino
Visit → @ristorante_oltreilgiardino
Visit → @osteria_miranda
Visit → @osteria_miranda
osteria miranda
In the small hill town of Montisi, Osteria Miranda keeps things grounded in the cooking people know here. Pici pasta with ragù, slow-braised meats, and vegetables from nearby farms appear on a menu that moves with the seasons. The room is small and lively most evenings. Among places to eat in Tuscany, it feels firmly rooted in village life.
Casa Masi
Finding Casa Masi means driving a little deeper into the Tuscan countryside. The reward is a farmhouse kitchen where plates arrive generous and familiar, handmade pasta, grilled meats, vegetables gathered close by. Lunch often drifts into the afternoon with wine on the table. It’s the sort of place to eat in Tuscany that feels discovered rather than planned.
Visit → @casa_masi
Visit → @casa_masi
Visit → @ilborgomachiavelli
Visit → @ilborgomachiavelli
Il Borgo Machiavelli
At Il Borgo Machiavelli just outside Florence, history sits quietly in the background. The estate once belonged to Niccolò Machiavelli, and today tables look across vineyards and olive groves that still shape the landscape. Tuscan dishes arrive simply, grilled meats, pasta, local wine. Among places to eat in Tuscany, the setting here carries just as much weight as the food.
Trattoria di Sor Paolo
In the hill town of Anghiari, Trattoria di Sor Paolo has the warmth of a place that has been feeding locals for years. Plates of handmade pasta, wild boar ragù, and slow-cooked meats arrive without fuss. The dining room fills quickly with conversation. It remains one of those places to eat in Tuscany that people remember long after the meal.
Visit → @trattoriasorpaolo
Visit → @trattoriasorpaolo
Visit → @leloggesiena
Visit → @leloggesiena
Osteria Le Logge
Inside Siena’s old streets, Osteria Le Logge blends the character of a traditional osteria with a slightly more thoughtful kitchen. Fresh pasta, Tuscan meats, and seasonal vegetables move across the menu with care. The room stays lively but relaxed. Among the many places to eat in Tuscany, it’s a restaurant people return to again and again.
