Quiet vineyards, deep flavours, and days that find their own rhythm.
Discover the Best Wine Hotels Spain Has to Offer, Curated by The Revel Stay
In Spain’s wine country, the pace of life shifts. You notice the light, the smell of the vines, the quiet of old stone rooms. Our edit of the best wine hotels Spain is built around places that honour this simplicity. These are hotels that care about the land they sit on, the wines they make, and the calm they offer their guests. Each one gives you room to slow down, taste what the region grows, and settle into a way of travel that feels honest and unhurried.
01. Casa Beatnik Country House
Lugar de Galegos, Galicia, Spain
4 Star // 20 Rooms
Why we love this hotel
Casa Beatnik is rural Galicia with a bit of attitude, in the best way. An old pazo, reworked with bold interiors and the kind of confidence you only get when the setting is already strong. Rooms are design-led without feeling precious, and the yurts in the vineyard add a quieter, outdoorsy option. It’s one of those Wine Hotels Spain travellers will love for the mix of ease and edge: you can lean into the social energy when you want it, then disappear into the gardens with a book when you don’t.
Wine and food at Casa Beatnik Country House
Wine is part of the everyday rhythm here, not a performance. There’s a small vineyard on site, and their Albariño is made in collaboration with Rodrigo Méndez, with tastings held in a cellar built around the estate’s old wine press. The restaurants keep things grounded in Galicia: garden produce, local farms, and whatever the coast is giving that week. Pairings feel natural, like someone’s simply put the right bottle on the table and told you to enjoy it.
Good bottles, no stiffness
02. La Donaira
Montecorto, Málaga, Spain
5 Stars // 11 Rooms
Why we love this hotel
La Donaira has a way of bringing you back to what matters. The cortijo sits quietly in the hills of Ronda, surrounded by farmland, horses and open sky, and life moves with an ease that feels rare. Rooms blend natural materials, antique pieces and small, thoughtful details that feel lived-in rather than styled. It is one of the wine hotels Spain offers for travellers who want something sincere: good land, grounding atmosphere and a pace that lets you actually breathe.
Wine & food at La Donaira
Food here comes straight from the farm, shaped by what grows, ripens or is gathered that day. Meals feel honest and generous, built from vegetables pulled from the garden, honey from their hives and dairy from the goats. Wines follow the same rhythm. La Donaira’s vineyard and the Roca Viva project focus on organic methods and rescuing old Andalusian grape varieties, so tastings feel connected to the land rather than ceremony. Expect flavour that reflects the season and a table that feels quietly abundant.
A place shaped by its soil
03. Terra Dominicata – Hotel & Winery – Adults Only
Carretera de Escaladei, s/n, 43379 Escaladei, Tarragona, Spain
4 Stars // 26 Rooms
Why we love this hotel
Set deep inside the Montsant Natural Park, Terra Dominicata feels shaped by silence, stone and vines. Once the farm of the Carthusian monks of Escaladei, the estate still carries their sense of stillness: soft light through thick walls, terraces overlooking vineyards, and a landscape that slows your entire pace. Rooms are warm and understated, letting the scenery take the lead. As one of the most atmospheric wine hotels Spain offers, this retreat folds history, nature and viticulture into a stay that feels genuinely rooted in place.
Wine & food at Terra Dominicata
Priorat is the soul of Terra Dominicata, and Mater Terrae expresses it with quiet confidence. The kitchen leans into local produce, much of it grown on the estate or sourced from nearby farms, shaping menus that feel honest and deeply regional. Expect olive oil pressed from centuries-old groves, vegetables from the valley and dishes guided by the seasons. The winery sits just steps from the hotel, producing organic DOQ Priorat wines from the surrounding vineyards. With over 300 regional references, tastings turn into real lessons in terroir.
A slow retreat shaped by vine and mountain
04. Son Brull Hotel & Spa
Pollença, Mallorca, Spain
5 Stars // 38 Rooms
Why we love this hotel
Son Brull feels deeply rooted in Mallorcan soil. Set within a former 18th-century monastery, the spaces carry a quiet stillness, softened by stone walls, warm light and views of vineyards rolling toward the Serra de Tramuntana. Rooms blend monastic simplicity with contemporary calm, creating a retreat that feels both grounded and luxuriously slow. As one of the leading wine hotels Spain offers, the estate’s vineyards, orchards and olive groves give the hotel a rare sense of place, where landscape, history and design feel naturally aligned.
Wine & food at Son Brull Hotel
Here, the land leads the kitchen. Son Brull grows much of its own produce across 32 organic hectares, and both the Bistro and the 3\65 Restaurant build their menus around what ripens on the estate. Expect citrus still warm from the sun, vegetables pulled from the orchard, and olive oil pressed from their ancient trees. In the cellar, over 200 labels sit alongside Son Brull’s own wines, crafted from Mallorcan varieties like Callet and Gorgollassa. The result is food and wine that taste unmistakably of this island.
Stillness shaped by stone and vines
05. Torre Vella Fontenille Menorca
Cami de Llucalari, Alaior, Menorca
4 Star // 17 Rooms
Why we love this hotel
Torre Vella feels like a quiet pause in the middle of Menorca’s wildness, where pale cliffs and open sky shape the mood of every space. Suites spill into the landscape with terraces, plunge pools and textures that feel lifted straight from the island. Nothing tries too hard, everything feels lived in and natural. Its agricultural heart, with vineyards, citrus groves and the scent of warm garrigue drifting through the finca, gives it a grounding that sets it apart from many wine hotels Spain is known for. It is a place that moves at nature’s pace.
Wine and food at Torre Vella Fontenille Menorca
Wine here feels deeply tied to place. Grapes grow on pockets of stony soil that look out to the Mediterranean, and the finca’s bottles carry that brightness, with saline edges, herbal notes and a softness shaped by the Menorcan sun. Siempreviva cooks from whatever the gardens offer, letting fire, citrus and sea guide the table. Meals are unhurried: grilled vegetables shared under the patio arches, fresh fish at dusk, wines poured as the cliffs catch the last light. It is food that tastes of the island rather than a kitchen.
Wild beauty, quietly expressed
06. Hotel Montrubí 1771 – Slow Winery – Adults only
Avellà, Font-rubí, Alt Penedès, Barcelona
5 Star // 10 Rooms
Why we love this hotel
Hotel MontRubí 1771 feels rooted in its landscape, a farmhouse shaped by three centuries of stories and a rhythm that has nothing to do with the outside world. Rooms open to vineyard rows and Mediterranean forest, and the restored stone arches give the whole place a quiet, settled beauty. What sets it apart from many wine hotels Spain is known for is how closely it holds the land. The house, the winery and the landscape speak to one another, creating a stay that feels calm, deliberate and deeply local.
Wine and food at Hotel MontRubí 1771
Wine here is not an accessory but the hotel’s true centre. MontRubí has revived native varieties like Sumoll, producing expressive organic wines that taste of dry soil, sun and altitude. Tastings feel intimate, often ending with conversations about the vines just outside the window. In the restaurant, dishes follow the seasons: vegetables from the garden, citrus from the estate, slow-cooked meats and plates built around the aromas of the surrounding forest. Meals unfold gently, shaped by the same ethos as the wines, where nothing is rushed and everything feels intentional.
Vineyards, stillness and soft sun
07. Abadia Retuerta LeDomaine
Sardón de Duero, Valladolid
5 Star // 30 Rooms
Why we love this hotel
There is a stillness at Abadía Retuerta LeDomaine that settles into you before you even reach your room. The abbey’s 12th century stones hold a quiet kind of beauty, softened by light that drifts in from the vineyards. Rooms feel both monastic and warm, shaped by deep comfort rather than excess. Staying here is less about spectacle and more about presence, a reminder of how restorative it can be to slow down in a place shaped so thoughtfully by land, history and the soul of wine hotels Spain is celebrated for.
Wine and food at Hotel Abadia Retuerta LeDomaine
At Abadía Retuerta LeDomaine, everything begins with the land. Their wines come from vineyards that have been tended for centuries, shaped by the Duero’s climate and the quiet discipline of working with a single estate. Tastings move at an unhurried pace, giving you time to understand the character of each plot and how it shows up in the glass. Refectorio builds its menus around this same sense of place, using seasonal produce and clean flavours that let the wine lead. It feels calm, thoughtful and deeply connected to where you are.
Where wine tells the story
08. Hacienda Zorita Wine Hotel & Spa
Salamanca, Spain
5 Star // 40 Rooms
Why we love this hotel
Hacienda Zorita is one of the wine hotels Spain is truly defined by – a place where history, landscape and winemaking feel inseparable. Set beside the Tormes River in a 14th-century Dominican monastery, the estate holds a grounded, old-world calm. Cloisters open to vineyards, water moves quietly past the stone walls, and light travels through the rooms in a way that slows you down without trying. Staying here feels rooted: connected to land, to tradition, and to the deeper rhythm of the Douro Valley.
Wine and food at Hacienda Zorita
Everything here begins with the estate’s organic farm and its long agricultural lineage. Zorita’s Kitchen cooks with intention, drawing on vegetables from their gardens, cheeses from their dairy, heritage-breed meats from the Dehesa, and wines made just steps from the dining room. The Slow Food approach is lived rather than claimed: cellar tastings, thoughtful pairing menus, and meals shaped by what the land offers each season. Their wines carry the character of this stretch of the Douro-restrained, expressive, and quietly complex.
A monastery remade for wine.
