Sardinia is raw beauty, rooted cuisine, and the kind of calm that stays with you.
9 of the Best Hotels in Sardinia to Know for 2026
Our edit of the best hotels in Sardinia celebrates the island’s rhythm of slow travel – places made for pausing, staying longer, and connecting deeply with the land and its traditions. From restored stazzi to design-led coastal retreats, each stay reflects Sardinia’s quiet soul. Mornings unfold slowly, meals carry meaning, and stillness becomes part of the experience. Expect natural textures, olive groves, thoughtful food, and a calm that lingers long after you leave. This is Sardinia, the slow way.
01. Cascioni Eco Retreat
5 Star // 15 Rooms
SP 59 bis Porto Cervo – Baia Sardinia,
WHY THIS DESIGN WORKS
Cascioni Eco Retreat captures the grounded beauty that defines the best hotels in Sardinia. Hidden in Gallura’s hills, it reimagines the island’s traditional stazzo farmhouse with quiet grace. Pale stone, oak, and hand-thrown terracotta set the tone, while private gardens and small pools blur the line between indoors and land. Every space feels open yet rooted, guided by texture and light. It’s Sardinia distilled, soft, natural, and profoundly still.
Dining at Ulìa
At Ulìa, Michelin-starred chef Salvatore Camedda cooks with a farmer’s respect for the land. Vegetables come from the estate’s gardens, olive oil from its groves, herbs from the morning’s cut. The menu removes excess and reveals essence: Sardinian flavors, clear and true. Dinner unfolds slowly under the porch or by the fire, where every plate tells the story of the island’s soil and sea.
Olive trees, salt air, silence
02. Gallicantu Stazzo Retreat
4 Star // 10 Rooms
Località Gallicantu, 09010 Sant’Anna Arresi
WHY THIS DESIGN WORKS
Gallicantu Stazzo Retreat distills the quiet essence of the best hotels in Sardinia. Set among olive trees and granite boulders, this reimagined farmhouse honors simplicity through craft and restraint. Whitewashed walls, juniper beams, and stone floors frame rooms that feel calm and alive. Every detail, from handwoven textiles to soft light shifting across the valley, connects guests to Gallura’s landscape. It’s not styled for effect – it’s shaped by time, care, and place.
Dining at the Cavern
Meals here unfold with quiet intimacy inside a natural rock cellar known as “The Cavern.” Local cheeses, cured meats, and breads come from nearby farms, paired with wines from Sardinia and beyond. Breakfast is served outdoors among the olive trees, featuring fruit, fresh pastries, and eggs from the countryside. Everything tastes of what’s near – humble, seasonal, and full of life.
Lavender breeze and coastal calm
03. Agriturismo Canales
4 Star // 12 Rooms
Dorgali, Sardinia
WHY THIS DESIGN WORKS
Agriturismo Canales captures the quiet honesty that defines the best hotels in Sardinia. Set on a family estate overlooking Lake Cedrino, this farmhouse feels timeless, a place shaped by labor, love, and land. Terracotta floors, wooden beams, and handcrafted textiles reflect Sardinia’s rural heritage. Every room opens to the valley’s green calm, reminding guests that true comfort isn’t curated but cultivated. Life slows here, and meaning returns to the simple things.
Dining at Canales
The kitchen is the heart of the house, where recipes pass from mother to daughter and food follows the rhythm of the farm. Vegetables come from the garden, bread from the oven, and olive oil from the family grove. There’s no fixed menu, only what the land gives. Meals are slow and shared, rich with memory and the scent of home. Every plate feels like a story still being told.
Mountain calm with a farmer’s heart
04. su gologone experience hotel
4 Star // 71 Rooms
Loc. Su Gologone, 08025 Oliena
WHY THIS DESIGN WORKS
Su Gologone embodies the spirit of the best hotels in Sardinia – creative, rooted, and alive with tradition. What began as a humble restaurant has become a retreat where art, food, and heritage share the same table. Rooms are an homage to Sardinian craft, filled with whitewashed walls, vivid textiles, and handmade ceramics. Every corner tells a story: a terrace for stargazing, a garden for gathering, a palette of earth and light that celebrates life on the island.
Dining at Su Gologone
Meals are a love letter to Sardinia’s soul. In the garden restaurant, vegetables are picked just before dinner, bread bakes in the old wood oven, and meats roast slowly over the fire. Each of the hotel’s three restaurants carries its own rhythm, from Il Nido del Pane’s warmth to Sos Nidos’ outdoor tables beneath olive trees. Food here is heartfelt, shaped by season, family, and the land itself.
Tradition, held with grace
05. Hotel Le Dune Piscinas
5 Star // 28 Rooms
Via Bau 1, Località Piscinas di Ingurtosu
WHY THIS DESIGN WORKS
Hotel Le Dune Piscinas embodies the elemental beauty that defines the best hotels in Sardinia. Once a 19th-century mining warehouse, it now stands among golden dunes where silence, salt, and sea shape every detail. Stone, marble, and weathered wood frame rooms that open to the horizon, their simplicity letting the landscape speak. Nothing feels curated or contrived. Here, design dissolves into nature, and luxury becomes the ability to be completely still.
Dining at Rosso Tramonto
Dining mirrors the land’s quiet drama. Under Chef Angelo Biscotti, menus celebrate Sardinia’s coastal produce – fish fresh from the bay, garden vegetables, and olive oil from nearby groves. At Rosso Tramonto, dishes are cooked in an open kitchen as the sunset turns the dunes gold. Meals are refined yet unhurried, letting each ingredient tell its story of sea, soil, and light.
Dune light, wide silence
06. Soul Valley all-in boutique hotel
3 Star // 26 Rooms
SP17, 09040 Torre Delle Stelle
WHY THIS DESIGN WORKS
Soul Valley captures the spirit of the best hotels in Sardinia through simplicity, stillness, and care. Set among olive groves and sea-view hills, its low white cottages blend wellness with design. Light wood, bamboo, and linen shape serene interiors where everything feels deliberate but never forced. Space, silence, and soft light do the work. It’s a place that trades distraction for depth, inviting you to slow down, reconnect, and simply be.
Dining at Soul Valley
Meals follow a plant-led philosophy grounded in seasonality and ease. The kitchen sources ingredients from the hotel’s orchards and nearby farms to create dishes that feel both vibrant and restorative – from fresh burrata and charred vegetables to herbal teas and nourishing grains. Alcohol is served only at dinner, keeping the rhythm light and intentional. Every meal feels like a shared ritual of presence and well-being.
Stillness you can feel
07. Stazzo Lu Ciaccaru
4 Star // 17 Rooms
Via lu Ciaccaru, 19, 07021 Arzachena
WHY THIS DESIGN WORKS
Stazzo Lu Ciaccaru captures the essence of the best hotels in Sardinia – rooted in land, family, and memory. Once a 19th-century farmhouse, it’s now a wine resort surrounded by vineyards and olive groves, where heritage lives quietly in every stone wall. Interiors mix carved wood, linen, and antique pieces that feel found rather than designed. There’s luxury in restraint here, in the honest textures and open air that define Gallura’s rural beauty.
Dining at La Ciminea
At La Ciminea, food is both memory and craft. Chef Gabriele Natali reinterprets family recipes with care, using ingredients grown in the garden or sourced from nearby farms – local meats, island cheeses, and fresh vegetables kissed by the sun. The estate’s own wines pair naturally with each dish, served beneath trees where conversation lingers as long as the light. Simple, soulful, and unmistakably Sardinian.
A farmhouse with a soul
08. Aethos Sardinia
5 Star // 56 Rooms
Via Monti Corru, 07021 Cannigione
WHY THIS DESIGN WORKS
Aethos Sardinia redefines the best hotels in Sardinia through architecture that listens to the land. Set above the Gulf of Arzachena, its low-slung lines and organic materials blend modernism with Mediterranean warmth. Inside, sculptural lighting, concrete, linen, and clay form a calm, tactile dialogue between simplicity and style. Each space feels intentional, a study in quiet confidence where design doesn’t demand attention, it earns it.
Dining at ZAÏA
At ZAÏA, food and form share the same language. The open kitchen turns Sardinian tradition into contemporary art – raw fish with wild herbs, handmade pasta with local wine, garden vegetables grilled and plated with precision. It’s thoughtful, grounded cuisine that celebrates provenance without pretense. Evenings unfold slowly, with views of the gulf and a soundtrack that softens into night.
Coastal calm, cut with edge
09. albero capovolto
4 Star // 7 Rooms
Strada Su Donnigheddu, 13, 07026 Olbia
WHY THIS DESIGN WORKS
Albero Capovolto embodies the quiet intimacy that defines the best hotels in Sardinia. Once a family villa, it has been restored with affection and restraint – stone walls, vine-covered terraces, and rooms filled with handmade textiles, vintage furniture, and soft light. Every space feels personal and storied, more home than hotel. It’s an expression of Sardinian hospitality at its most heartfelt, where design holds memory and warmth takes precedence over polish.
Dining at the Villa
Meals at Albero Capovolto are guided by season, craft, and care. Ingredients come from nearby farms and artisans the team knows by name. The result is food that feels both familiar and refined – house-baked bread, garden vegetables, local cheeses, and wines chosen for connection rather than label. Dinner is unhurried and shared, a quiet celebration of Sardinia’s honest flavors and genuine spirit.
Stone, sunlight, and slow meals
